Can anyone find 6 wins?

[George_Bullnard_Shaw]

When I worked in Cincinnati we would get lunch from Camp Washington Chili.

[Bulls2k]

 

ECU = rum, changing to a win, as well as SMU's Dallas BBQ/brisket. 12-0 baby!

 

 

Also, Skyline Chili is hot garbage and an insult to both chili and spaghetti. It ranks up there with cooking red sauce in a trash can for 45 minutes, also known as Chicago deep dish pizza.

Ouch, some people live for that stuff! I'm with you on that deep dish stuff, though. Too much dough, ugh.

 

You talking about a meal.....

 

 

.....or a NY street burrito ?

[Bulls2k]

 

 

ECU = rum, changing to a win, as well as SMU's Dallas BBQ/brisket. 12-0 baby!

 

 

Also, Skyline Chili is hot garbage and an insult to both chili and spaghetti. It ranks up there with cooking red sauce in a trash can for 45 minutes, also known as Chicago deep dish pizza.

Ouch, some people live for that stuff! I'm with you on that deep dish stuff, though. Too much dough, ugh.

 

You talking about a meal.....

 

 

.....or a NY street burrito ?

 

 

I personally go for the in between style:

 

[smazza]

ny pizza is the best

[JTrue]

 

 

ECU = rum, changing to a win, as well as SMU's Dallas BBQ/brisket. 12-0 baby!

 

 

Also, Skyline Chili is hot garbage and an insult to both chili and spaghetti. It ranks up there with cooking red sauce in a trash can for 45 minutes, also known as Chicago deep dish pizza.

Ouch, some people live for that stuff! I'm with you on that deep dish stuff, though. Too much dough, ugh.

 

You talking about a meal.....

 

 

.....or a NY street burrito ?

 

NY pizza is G5. Chicago is P5.

 

Or if you'd prefer, NY pizza is a 2015 USF helmet and Chicago pizza is a 2005 USF helmet.

Edited May 15, 2015 by JTrue

[CousinRicky]

A friend insisted we try Geno's when we went to Chicago before the ND game.  After waiting the obligatory 50 minutes we bit into it to find that they use corn meal or corn flour for the crust.  That isn't pizza.  From an Italian neighborhood in NJ and pizza is either thin crust or Sicilian.  Deep dish is just wrong IMO.  I know tons of people love it and maybe there are better ones to judge by in Chicago.  But until I try another, it gets a 

[GaUSFBull]

A friend insisted we try Geno's when we went to Chicago before the ND game.  After waiting the obligatory 50 minutes we bit into it to find that they use corn meal or corn flour for the crust.  That isn't pizza.  From an Italian neighborhood in NJ and pizza is either thin crust or Sicilian.  Deep dish is just wrong IMO.  I know tons of people love it and maybe there are better ones to judge by in Chicago.  But until I try another, it gets a 

 

Pequods is great deep dish in Chicago.  

Edited May 15, 2015 by GaUSFBull

[GaUSFBull]

Also, the only Geno's I know of that's any good is the cheesesteak place across the street from Pat's in Philly.  

[JTrue]

 

A friend insisted we try Geno's when we went to Chicago before the ND game.  After waiting the obligatory 50 minutes we bit into it to find that they use corn meal or corn flour for the crust.  That isn't pizza.  From an Italian neighborhood in NJ and pizza is either thin crust or Sicilian.  Deep dish is just wrong IMO.  I know tons of people love it and maybe there are better ones to judge by in Chicago.  But until I try another, it gets a 

 

Pequods is great deep dish in Chicago.  

 

Lou Malnati's is legit.

[SANJAY]

A friend insisted we try Geno's when we went to Chicago before the ND game.  After waiting the obligatory 50 minutes we bit into it to find that they use corn meal or corn flour for the crust.  That isn't pizza.  From an Italian neighborhood in NJ and pizza is either thin crust or Sicilian.  Deep dish is just wrong IMO.  I know tons of people love it and maybe there are better ones to judge by in Chicago.  But until I try another, it gets a 

Lou Malnati's.