National Signing Day chat

[NewEnglandBull]

16 minutes ago, Triple B said:

I am so tempted to just blow this whole thread up ...... it’s turned very disturbing. Nice try, NEB, to get it back on track. 

Bunch of drunks...

[Who'sYourData?]

I entered a Signing Day thread and a Bash Old USF Coaches thread broke out.  

Would be weird if it wasn't TBP.

[Who'sYourData?]

44 minutes ago, Gismo said:

All I remember is all of them turning out to be duds with contributions far below their potential or hype.

Price

Baynes

Some elite 11 QB

Lots of hyped up transfers

I can’t even remember a hyped up high school recruit that turned out to be the real deal except maybe Flowers, and Mack.

A recent transfer that has played to the hype in my opinion is Sails, he is solid. 
 

Really I don’t get hyped for any recruits anymore. I only look at in game performance now. 

Courtney Denson

That's it.  That's the message.

[NewEnglandBull]

7 minutes ago, Who'sYourData? said:

Courtney Denson

That's it.  That's the message.

Whatever happened to him? 

Edited December 17, 2020 by NewEnglandBull

[BullsWinBucsWin]

Hi, I'm here for the sommelier course.  It appears we've gotten a bit off-topic here on page 31, can we re-focus?

[CousinRicky]

4 minutes ago, puc86 said:

What about Welch’s grape juice or red wine vinegar?

Welchs is Sangria

Red Wine Vinegar is what reds turn into if you let it sit long enough.

[CousinRicky]

2 hours ago, BrassBulls12 said:

If the grapes are red, its red grape juice, if the grapes are white, its white grape juice. 

Don't believe that is accurate.  The juice isn't red but the wine gets its coloring from the contact with the skins IIRC.

from answers.com  

Very few wine grapes have red juice.

 

Those that do make wine with a very intense dark color, and often their name doesn't appear on the label but their juice is used to boost the color of other grapes.

 

And another article.

https://winefolly.com/tips/how-one-red-grape-makes-red-rose-white-and-sparkling-wine/

If you were to cut open a Pinot Noir grape, you’d see that the flesh (the pulpy part) is actually a pale greenish yellow color. It’s actually the skins of the grapes that dye the juice a beautiful red hue, so if you want to produce a white wine with red grapes – the skins have got to be removed ASAP. This is the secret to white Pinot Noir (aka “Vin Gris”)

Of course, the red skins of grapes start dying the juice really quickly so winemakers work extra fast, usually opting to harvest on a cool morning and get the grapes to the cellar and pressed as fast as possible. The wine press used to make white Pinot Noir is a special pneumatic press (this style of press is used for white wine making) which crushes the grapes but filters off the skins and seeds. The remaining juice typically has a lovely, deep golden color.

Edited December 17, 2020 by CousinRicky

[NewEnglandBull]

@JTruehad diarrhea once...said it looked and smelled like finest burgundy...

[Ricky the Bull]

1 hour ago, NewEnglandBull said:

@JTruehad diarrhea once...said it looked and smelled like finest burgundy...

[East lake bull]

Hope this turns out to be best class we've ever had, as far as wine is concerned the best I've ever had is the South African Stellenbosch (sic) vinyard's Five Soldiers and Jardan Nine Yards, found only at Disney's Jikos at Animal Kingdom Lodge .