2000bull Posted June 13, 2015 Group: Member Topic Count: 83 Content Count: 7,048 Reputation: 641 Days Won: 11 Joined: 06/04/2009 Share Posted June 13, 2015 (edited) I'm on the Publix Deli bus. Hell, I've even driven it. I just don't care too much about their wings.i like the non-breaded but they aren't all that spicy, so I could see adding some sauce to give them more of a kick Edited June 13, 2015 by 2000bull Link to comment Share on other sites More sharing options...
Bull Dozer Posted June 13, 2015 Group: Member Topic Count: 343 Content Count: 13,697 Reputation: 2,041 Days Won: 45 Joined: 09/04/2006 Share Posted June 13, 2015 I'm on the Publix Deli bus. Hell, I've even driven it. I just don't care too much about their wings. i like the non-breaded but they aren't all that spicy, so I could see adding some sauce to give them more of a kick Toss in a mixture of sriracha, a little honey, a squeeze of lime, and then top with fresh cilantro. You're welcome. Link to comment Share on other sites More sharing options...
Fold FB Invest in BB Posted June 13, 2015 Group: Member Topic Count: 76 Content Count: 6,712 Reputation: 1,131 Days Won: 17 Joined: 09/07/2009 Share Posted June 13, 2015 over/ under on this thread reaching 50 pages? over/under on the discuss of publix subs and fried chicken taking place Damnit now I want chicken. Well I guess I know what I'll be having for lunch Hot and spicy. Like Jesus made at the last supper. I got some of the hot and spicy wings the other day, then made my own buffalo sauce (because the hot and spicy wings aren't sauced). Holy ****! They were awesome!! I toss mine is sriracha and top them with fresh cilantro. Sweet baby Jesus, are they amazing! If you buy wings from Publix AND then you have to turn around and put your own sauce on them, they're not that good to begin with. The whole point of buying wings at the Publix Deli is so you don't have to cook. Real man **** right there if you're idea of "cooking" is emptying a bottle of BBQ sauce and filling it half way with tobasco. Props. Link to comment Share on other sites More sharing options...
GaUSFBull Posted June 13, 2015 Group: Member Topic Count: 263 Content Count: 24,750 Reputation: 3,107 Days Won: 87 Joined: 12/15/2009 Share Posted June 13, 2015 If I'm buying any wings other than raw, they better be ready to go AS IS. Period. The hot and spicy wings are ok, but mis-labeled. Beef o'Brady's medium wings are hotter and better. Link to comment Share on other sites More sharing options...
Bull Dozer Posted June 13, 2015 Group: Member Topic Count: 343 Content Count: 13,697 Reputation: 2,041 Days Won: 45 Joined: 09/04/2006 Share Posted June 13, 2015 over/ under on this thread reaching 50 pages? over/under on the discuss of publix subs and fried chicken taking place Damnit now I want chicken. Well I guess I know what I'll be having for lunch Hot and spicy. Like Jesus made at the last supper. I got some of the hot and spicy wings the other day, then made my own buffalo sauce (because the hot and spicy wings aren't sauced). Holy ****! They were awesome!! I toss mine is sriracha and top them with fresh cilantro. Sweet baby Jesus, are they amazing! If you buy wings from Publix AND then you have to turn around and put your own sauce on them, they're not that good to begin with. The whole point of buying wings at the Publix Deli is so you don't have to cook. Taking 5 minutes to make a sauce is cooking? Honestly the biggest draw to the publix wings is they are consistently cooked correctly for a buffalo wing. Their sauces leave A LOT to be desired (LOL at their hot) so the 5 minutes to make an actually spicy and flavorful sauce is well spent. The same reason why I will get their rotisserie chickens and end up pulling them off the bone and turning them into other things. They take care of the cooking of the protein and I just turn it into something better. If I want zero preparation I just get one of their subs. Link to comment Share on other sites More sharing options...
GaUSFBull Posted June 13, 2015 Group: Member Topic Count: 263 Content Count: 24,750 Reputation: 3,107 Days Won: 87 Joined: 12/15/2009 Share Posted June 13, 2015 over/ under on this thread reaching 50 pages? over/under on the discuss of publix subs and fried chicken taking place Damnit now I want chicken. Well I guess I know what I'll be having for lunch Hot and spicy. Like Jesus made at the last supper. I got some of the hot and spicy wings the other day, then made my own buffalo sauce (because the hot and spicy wings aren't sauced). Holy ****! They were awesome!! I toss mine is sriracha and top them with fresh cilantro. Sweet baby Jesus, are they amazing! If you buy wings from Publix AND then you have to turn around and put your own sauce on them, they're not that good to begin with. The whole point of buying wings at the Publix Deli is so you don't have to cook. Real man **** right there if you're idea of "cooking" is emptying a bottle of BBQ sauce and filling it half way with tobasco. Props. One of these days I'll get a fryer and do it Dozer's way. I just refuse to further prep ready-made food. Link to comment Share on other sites More sharing options...
GaUSFBull Posted June 13, 2015 Group: Member Topic Count: 263 Content Count: 24,750 Reputation: 3,107 Days Won: 87 Joined: 12/15/2009 Share Posted June 13, 2015 (edited) Taking 5 minutes to make a sauce is cooking? Not really. But it is 5 minutes too long to wait to eat something ready-made I paid a premium price for. Exception: the rotisserie chicken you mentioned. I get those as well and carve it up and make sandwiches and wraps throughout the week. Edited June 13, 2015 by GaUSFBull 1 Link to comment Share on other sites More sharing options...
Bull Dozer Posted June 13, 2015 Group: Member Topic Count: 343 Content Count: 13,697 Reputation: 2,041 Days Won: 45 Joined: 09/04/2006 Share Posted June 13, 2015 (edited) over/ under on this thread reaching 50 pages? over/under on the discuss of publix subs and fried chicken taking place Damnit now I want chicken. Well I guess I know what I'll be having for lunch Hot and spicy. Like Jesus made at the last supper. I got some of the hot and spicy wings the other day, then made my own buffalo sauce (because the hot and spicy wings aren't sauced). Holy ****! They were awesome!! I toss mine is sriracha and top them with fresh cilantro. Sweet baby Jesus, are they amazing! If you buy wings from Publix AND then you have to turn around and put your own sauce on them, they're not that good to begin with. The whole point of buying wings at the Publix Deli is so you don't have to cook. Real man **** right there if you're idea of "cooking" is emptying a bottle of BBQ sauce and filling it half way with tobasco. Props. One of these days I'll get a fryer and do it Dozer's way. I just refuse to further prep ready-made food. If you get that fryer you need to grill those wings over charcoal until they're about 1/2 way done and then finish them in the fryer if you want to make your own full on Dozer's wings. Edited June 13, 2015 by Bull Dozer Link to comment Share on other sites More sharing options...
GaUSFBull Posted June 13, 2015 Group: Member Topic Count: 263 Content Count: 24,750 Reputation: 3,107 Days Won: 87 Joined: 12/15/2009 Share Posted June 13, 2015 over/ under on this thread reaching 50 pages? over/under on the discuss of publix subs and fried chicken taking place Damnit now I want chicken. Well I guess I know what I'll be having for lunch Hot and spicy. Like Jesus made at the last supper. I got some of the hot and spicy wings the other day, then made my own buffalo sauce (because the hot and spicy wings aren't sauced). Holy ****! They were awesome!! I toss mine is sriracha and top them with fresh cilantro. Sweet baby Jesus, are they amazing! If you buy wings from Publix AND then you have to turn around and put your own sauce on them, they're not that good to begin with. The whole point of buying wings at the Publix Deli is so you don't have to cook. Real man **** right there if you're idea of "cooking" is emptying a bottle of BBQ sauce and filling it half way with tobasco. Props. One of these days I'll get a fryer and do it Dozer's way. I just refuse to further prep ready-made food. If you get that fryer you need to grill those wings over charcoal until they're about 1/2 way done and then finish them in the fryer if you want to make your own full on Dozer's wings. Good advice. Gracias! Link to comment Share on other sites More sharing options...
Gismo Posted June 13, 2015 Group: Member Topic Count: 417 Content Count: 9,688 Reputation: 1,237 Days Won: 8 Joined: 09/24/2009 Share Posted June 13, 2015 (edited) War on I-95 From: University of Central Florida, 4000 Central Florida Blvd, Orlando, FL 32816 To: University of Connecticut, Storrs, CT 06269 18 h 17 min (1,214.3 mi) via I-95 N Edited June 13, 2015 by Gismo 1 Link to comment Share on other sites More sharing options...
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