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Major Importance (Publix related)


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Now on the third page, I find it interesting baffling no one had an issue with the title including "Woulard" and "waver" in such close proximity. ;)

In all seriousness, today I had my first ever chicken tender sub from Publix. I wasn't that impressed. I usually go for the Italian or Ultimate but wanted to mix it up a bit. I didn't go with the buffalo sauce either, was that a mistake?

Dude, I've been saying this for years on this board. The chicken tender sub lovers are like a cult on this board. Kind of like the OCSophiles. ;)

Italian sub is, was and still will be #1 for me. I did do the buffalo chicken tender sub and had them melt mozzarella with a little lettuce and ranch on it. Beats without the buffalo sauce.

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Now on the third page, I find it interesting baffling no one had an issue with the title including "Woulard" and "waver" in such close proximity. ;)

In all seriousness, today I had my first ever chicken tender sub from Publix. I wasn't that impressed. I usually go for the Italian or Ultimate but wanted to mix it up a bit. I didn't go with the buffalo sauce either, was that a mistake?

Dude, I've been saying this for years on this board. The chicken tender sub lovers are like a cult on this board. Kind of like the OCSophiles. ;)

Italian sub is, was and still will be #1 for me. I did do the buffalo chicken tender sub and had them melt mozzarella with a little lettuce and ranch on it. Beats without the buffalo sauce.

 

 

The Holy Trinity of Publix subs is:

 

The Italian

Boar's Head Roast Beef

Chicken Tender 

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Your personal medical condition is no reason to come on this board with such slanderous commentary.

You mean my personal grease indicator.

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Now on the third page, I find it interesting baffling no one had an issue with the title including "Woulard" and "waver" in such close proximity. ;)

In all seriousness, today I had my first ever chicken tender sub from Publix. I wasn't that impressed. I usually go for the Italian or Ultimate but wanted to mix it up a bit. I didn't go with the buffalo sauce either, was that a mistake?

Dude, I've been saying this for years on this board. The chicken tender sub lovers are like a cult on this board. Kind of like the OCSophiles. ;)

Italian sub is, was and still will be #1 for me. I did do the buffalo chicken tender sub and had them melt mozzarella with a little lettuce and ranch on it. Beats without the buffalo sauce.

 

The Holy Trinity of Publix subs is:

 

The Italian

Boar's Head Roast Beef

Chicken Tender

Ultimate

Italian

Cheese steak

Roast Beast

Turkey Club

Last on list Chicken Tenders

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Now on the third page, I find it interesting baffling no one had an issue with the title including "Woulard" and "waver" in such close proximity. ;)

In all seriousness, today I had my first ever chicken tender sub from Publix. I wasn't that impressed. I usually go for the Italian or Ultimate but wanted to mix it up a bit. I didn't go with the buffalo sauce either, was that a mistake?

Dude, I've been saying this for years on this board. The chicken tender sub lovers are like a cult on this board. Kind of like the OCSophiles. ;)

Italian sub is, was and still will be #1 for me. I did do the buffalo chicken tender sub and had them melt mozzarella with a little lettuce and ranch on it. Beats without the buffalo sauce.

 

The Holy Trinity of Publix subs is:

 

The Italian

Boar's Head Roast Beef

Chicken Tender

Ultimate

Italian

Cheese steak

Roast Beast

Turkey Club

Last on list Chicken Tenders

Mojo Pork and my custom Cuban.

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Now on the third page, I find it interesting baffling no one had an issue with the title including "Woulard" and "waver" in such close proximity. ;)

In all seriousness, today I had my first ever chicken tender sub from Publix. I wasn't that impressed. I usually go for the Italian or Ultimate but wanted to mix it up a bit. I didn't go with the buffalo sauce either, was that a mistake?

Dude, I've been saying this for years on this board. The chicken tender sub lovers are like a cult on this board. Kind of like the OCSophiles. ;)

Italian sub is, was and still will be #1 for me. I did do the buffalo chicken tender sub and had them melt mozzarella with a little lettuce and ranch on it. Beats without the buffalo sauce.

 

The Holy Trinity of Publix subs is:

 

The Italian

Boar's Head Roast Beef

Chicken Tender

Ultimate

Italian

Cheese steak

Roast Beast

Turkey Club

Last on list Chicken Tenders

Mojo Pork and my custom Cuban.

 

 

Fried chicken

 

 

 

 

 

 

 

 

 

 

 

 

 

(Their pulled pork is not that bad)

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My go tos:

 

Cuban

Turkey

BH Ultimate

BH Italian

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Italian

 

 

 

 

Ultimate

Roast Beef

Mojo Pork

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Do you ever think the Publix sammich roll is just a little to crusty/hard? Sometimes the ends are like rocks, but I ain't complainin

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Revised list based on recent experiences:

 

Ultimate

Jerk Turkey

 

roast beef

customized chicken tender (local publix dude has a "trademark" marinated version...omg)

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