NCBull Posted October 7, 2014 Group: Member Topic Count: 112 Content Count: 8,159 Reputation: 864 Days Won: 8 Joined: 09/25/2008 Share Posted October 7, 2014 I think the mango key lime actually outsells their key lime. Notice, it's not a key lime mango pie, mango is the main ingredient with key lime added to it. BOYCOTT PUBLIX Please. You live in a region that uses mustard as a base for BBQ sauce. Talk about blasphemy. Actually, I'm pretty sure "Carolina style" barbecue sauce is vinegar-based, but I get your drift. according to Wiki it depends on which region and state http://en.wikipedia.org/wiki/Barbecue_in_the_United_States#Carolinas Carolina barbecue is usually pork, served pulled, shredded, or chopped, but sometimes sliced. It may also be rubbed with a spice mixture before smoking and mopped with a spice and vinegar liquid during smoking. It is probably the oldest form of American barbecue. Two styles predominate in different parts of North Carolina. Eastern North Carolina barbecue is normally made by the use of the "whole hog", where the entire pig is barbecued and the meat from all parts of the pig are chopped and mixed together. Eastern North Carolina barbecue uses a thin sauce made of vinegar and spices (often simply cayenne pepper). Western North Carolina barbecue is made from only the pork shoulder, which is mainly dark meat, and uses a vinegar-based sauce that includes the addition of varying amounts of tomato. Western North Carolina barbecue is also known as Lexington barbecue, after the town of Lexington, North Carolina, home to many barbecue restaurants and a large barbecue festival, the Lexington Barbecue Festival.[14][15] South Carolina has three regional styles. In western parts of the state, along the Savannah River, a peppery tomato or ketchup-based sauce is common. In the central part of the state (the Midlands), barbecue is characterized by the use of a yellow "Carolina Gold" sauce, made from a mixture of yellow mustard, vinegar, brown sugar and other spices. In the coastal "Pee Dee" region, they use the whole hog, and use a spicy, watery, vinegar-and-pepper sauce. In the Piedmont area of the state shoulders, hams, or Boston butts are used. You don't even want to get in a que debate with a Carolina boy. There is no sauce except vinegar-based, PERIOD. Link to comment Share on other sites More sharing options...
NCBull Posted October 7, 2014 Group: Member Topic Count: 112 Content Count: 8,159 Reputation: 864 Days Won: 8 Joined: 09/25/2008 Share Posted October 7, 2014 This is barbecue. There is no other kind. Link to comment Share on other sites More sharing options...
2000bull Posted October 7, 2014 Group: Member Topic Count: 83 Content Count: 7,048 Reputation: 641 Days Won: 11 Joined: 06/04/2009 Share Posted October 7, 2014 I love the vinegar-based on a good pulled pork sandwich.....why must there always be food discussions? This board always makes me hungry. Link to comment Share on other sites More sharing options...
2000bull Posted October 7, 2014 Group: Member Topic Count: 83 Content Count: 7,048 Reputation: 641 Days Won: 11 Joined: 06/04/2009 Share Posted October 7, 2014 This is barbecue. There is no other kind. what's the fried thing on the right? Link to comment Share on other sites More sharing options...
2000bull Posted October 7, 2014 Group: Member Topic Count: 83 Content Count: 7,048 Reputation: 641 Days Won: 11 Joined: 06/04/2009 Share Posted October 7, 2014 This is barbecue. There is no other kind. I bet that would go great w/ a slice of mango key lime pie 1 Link to comment Share on other sites More sharing options...
GaUSFBull Posted October 7, 2014 Group: Member Topic Count: 263 Content Count: 24,750 Reputation: 3,107 Days Won: 87 Joined: 12/15/2009 Share Posted October 7, 2014 Agree that Carolina BBQ is solid. However there ARE other kinds, contrary to what some close-minded individuals believe. Link to comment Share on other sites More sharing options...
Rocky Style Posted October 7, 2014 Group: Member Topic Count: 109 Content Count: 21,137 Reputation: 4,642 Days Won: 39 Joined: 09/14/2007 Share Posted October 7, 2014 Publix deli soup anyone? Link to comment Share on other sites More sharing options...
Rocky Style Posted October 7, 2014 Group: Member Topic Count: 109 Content Count: 21,137 Reputation: 4,642 Days Won: 39 Joined: 09/14/2007 Share Posted October 7, 2014 Agree that Carolina BBQ is solid. However there ARE other kinds, contrary to what some close-minded individuals believe. I love the Carolina girls but I don't know if I can get behind Carolina BBQ. Link to comment Share on other sites More sharing options...
NCBull Posted October 7, 2014 Group: Member Topic Count: 112 Content Count: 8,159 Reputation: 864 Days Won: 8 Joined: 09/25/2008 Share Posted October 7, 2014 Agree that Carolina BBQ is solid. However there ARE other kinds, contrary to what some close-minded individuals believe. Link to comment Share on other sites More sharing options...
Skingraft Posted October 7, 2014 Group: Member Topic Count: 743 Content Count: 13,357 Reputation: 2,482 Days Won: 63 Joined: 12/11/2006 Share Posted October 7, 2014 Publix deli soup anyone? http://youtu.be/IjSk9krYg5U Link to comment Share on other sites More sharing options...
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