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What's the menu for NIU?

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I'm trying Chicago style deep dish pizza on the grill.

I experimented with a cast iron skillet, last night on the home grill. It came out well, but was a little scorched on the bottom. Tonight, I'm trying a regular style pizza utilizing a pizza stone on one of my tailgate grills.

By Saturday, Mrs. S and I should be pizza'd out. 

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C'mon folks, I came to this thread looking for some ideas on what to serve - need more replies.  I know it isn't Wisconsin, but brats are certainly popular in Chicago and northern Illinois.  Italian beef sandwiches are also a possibility.

I don't think I've ever done pizza at a tailgate, but it looks like this might be the first time.

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