MaltLiquorBull Posted September 4, 2013 Group: Member Topic Count: 96 Content Count: 4,073 Reputation: 1,381 Days Won: 14 Joined: 01/09/2006 Share Posted September 4, 2013 Our tailgate main course was featured in the Tampa Bay Times food section today: http://www.tampabay.com/things-to-do/food/cooking/tips-and-recipes-for-tailgating-in-tampa-bay/2139625 They went around photographing interesting tailgate food. Ours is the shrimp boil. The recipe they printed is not what we used. I don't know where they got that. We used cajun spices instead of old bay--also we use a little beer in the boil, too. Pretty cool that they came by and took pictures. At least the tailgate was good Saturday. Link to comment Share on other sites More sharing options...
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