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5 hours ago, BDYZR said:

Save some and make empanadas out of it. I use the Goya frozen empanada shells. You can air-fry or deep fry them.

That is a great idea. I like to make picadillo for empanadas, but pulled pork would come in clutch too

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Cinco de Mayo!

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12 hours ago, Roaming Bull said:

That is a great idea. I like to make picadillo for empanadas, but pulled pork would come in clutch too

I made some out of a piece of brisket. Just diced it it up, mixed just enough bbq sauce and garlic parm (from Beef O'Bradys) to moisten it a little.

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