Roaming Bull Posted May 6, 2020 Group: Member Topic Count: 64 Content Count: 9,756 Reputation: 2,174 Days Won: 25 Joined: 09/20/2014 Share Posted May 6, 2020 5 hours ago, BDYZR said: Save some and make empanadas out of it. I use the Goya frozen empanada shells. You can air-fry or deep fry them. That is a great idea. I like to make picadillo for empanadas, but pulled pork would come in clutch too Link to comment Share on other sites More sharing options...
Brad Posted May 6, 2020 Group: Admin Topic Count: 13,332 Content Count: 96,986 Reputation: 10,806 Days Won: 469 Joined: 05/19/2000 Share Posted May 6, 2020 Cinco de Mayo! Link to comment Share on other sites More sharing options...
BDYZR Posted May 6, 2020 Group: Member Topic Count: 488 Content Count: 12,455 Reputation: 2,840 Days Won: 25 Joined: 12/14/2005 Share Posted May 6, 2020 12 hours ago, Roaming Bull said: That is a great idea. I like to make picadillo for empanadas, but pulled pork would come in clutch too I made some out of a piece of brisket. Just diced it it up, mixed just enough bbq sauce and garlic parm (from Beef O'Bradys) to moisten it a little. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now