Tailgate Menu 2019

[NewEnglandBull]

1 hour ago, mj796 said:

What is Tampa-style chili?

I am sure it has something to do with a Publix sub...

[jchem1995]

Tampa style chili is kidney bean based with sour cream and cheese not over elbow macaroni but over cornbread. 

[SpikeBull]

2 hours ago, mj796 said:

What is Tampa-style chili?

I can't tell you what Tampa chili is but I can tell you what it is not:

Noodles with a jar of Ragu (the store bought not the style) sauce and enough shredded cheddar and onions on top to cover up the taste.

 

Edited August 20, 2019 by SpikeBull
spell

[mj796]

3 hours ago, jchem1995 said:

Tampa style chili is kidney bean based with sour cream and cheese not over elbow macaroni but over cornbread. 

I can always go for cornbread! Can't believe I haven't heard of it before!

 

[jchem1995]

39 minutes ago, mj796 said:

I can always go for cornbread! Can't believe I haven't heard of it before!

 

It’s because I made it up. But that’s how I do eat it.

[Heath]

On 8/19/2019 at 7:46 PM, jchem1995 said:

I’ll start

Wisconsin - Beer and Cheese Bratwurst plus sautéed onions, peppers and mustard.

South  Carolina State - Beef Brisket, mac n cheese and corn bread muffins.

SMU - This is a toss up until we know game time. Noon kick off it’s steak and eggs. Anything later,  smoked meatloaf, baked potato,

BYU - Toss up with SMU for Steak and eggs for noon kickoff. anything later, something Mormon. 

Temple- Philly Cheesesteaks all the way.

Cincinnati - Chilli Tampa style.

Memphis - 4 racks of ribs. Two Memphis style rub two bbq.

Championship game - Lobster tail. 

 

I lost sleep smoking meat so much in the last 2 years that I don’t know if I can do it another year. Might be time to invest in a Traeger so I don’t have to check temp ever again.

I’ll probably end up with a very similar menu except instead of steak and eggs, biscuits and gravy and eggs.

[swamprat]

23 hours ago, Apis Bull said:

Yes, there are bison in Utah.

So, I did a quick internet search and it seams that wild game (which would include bison) chili and something called funeral potatoes are popular in Utah.  If you want traditional SC BBQ, it should be mustard based.

 

 

I was told by BYU fans I know, green Jello and funeral potatoes. "Funeral Potatoes" is nothing more than that potato casserole everybody takes to somebody's house  when a loved one had passed on. 

 

[swamprat]

On 8/19/2019 at 8:21 PM, Ryan said:

Skyline is **** but goldstar is perfect

Neither can hold a candle to Dixie.

That's what we had the last time UC was here, only we added it to ground beef so it was not so soupy. We also had Grippo's BBQ potato chips and made chili cheese coneys.

[swamprat]

On 8/20/2019 at 7:49 AM, BDYZR said:

Ryan, I have a personal tradition of drinking a craft beer from the town of the the first game team. So far I have not been able to find one from Madison or a brewer called Badger Beer. If you have time to pick up a six pack of a good IPA I'll find you and pay you for it.

Now that I have read the rest of the thread I'll share with @puc86.

GO BULLS!

What I want to get my hands on is a six pack of Huber Dark. @Ryan do they sell Huber Dark all year round, now? You used to only be able to get it during Lent, when they clean the vats out. It used to be my favorite time of year in Milwaukee.

Edited August 21, 2019 by swamprat

[94 Bull]

Y'all are crazy... way too hot at 4pm in August for all that hot food and grillin....

Pub Subs, Sweet Tea, potato salad, cold fried chicken!

I may throw in some WI cheese for a theme!  HAHA!