AAC Media Football Media Days

[BDYZR]

My specialty - Pulled Pork;

Assuming we're playing at 3pm on Saturday we would be at RayJay at noon so I would have to leave my house around 10:30am.

On Thursday buy a couple bone-in butts, about 8-10#'s each. Just make sure they're both the same size.

Rub with olive oil and a healthy amount of dry rub. Wrap'em as air-tight as possible and stick'em in the fridge. I smoke butts for 14-16 hrs at 220° using hickory chips for smoke. It takes about two to three hours to rest/cool and pull by hand to remove as much fat as possible, so they need to come out of the smoker around 7am Saturday morning. That means they need to go in to the smoker around 3pm on Friday.

The secret to making mine better than most, my wife makes a finishing sauce from hickory BBQ sauce, lemon juice and balsamic vinegar.

GO BULLS!

[Guest Jonesy Bull]

You guys are making me way too hungry right now, and I need to work out before eating lunch.....so I better get off this site, before I run down to the Smoke House in South Tampa.

[Gatorbull325]

17 hours ago, NewEnglandBull said:

Sorry man but a lobster bake beats barbecue every day of the week and twice on Saturdays. Further in terms of Texas barbecue, it’s third behind KC and Memphis....

I can't really compare the 2 except when it comes to price. So I give an edge to the lobster being served at this event b/c "all you  can eat" lobster is a luxury lol Barbecue (which I love) is something you can get anywhere for much less money lol 

[jchem1995]

Guys , I have a big green egg ( so does El Toro) and I have a hard time eating anybody’s BBQ except mine. I totally ruined it for my self but in a darn good way. Baby backs, Boston butts, brisket, wings, man I’m hungry now. Oh yeah can’t forget the rib roast.

Edited July 10, 2019 by jchem1995

[jchem1995]

[Friscobull]

10 minutes ago, jchem1995 said:

Guys , I have a big green egg ( so does El Toro) and I have a hard time eating anybody’s BBQ except mine. I totally ruined it for my self but in a darn good way. Baby backs, Boston butts, brisket, wings, man I’m hungry now. Oh yeah can’t forget the rib roast.

Got a green egg as well and am partial to my own however I will make the sacrifice and eat whatever you got as well, nice spread.

[jchem1995]

4 minutes ago, Friscobull said:

Got a green egg as well and am partial to my own however I will make the sacrifice and eat whatever you got as well, nice spread.

Hey Frisco do yourself a favor and get your wife’s meatloaf recipe and smoke that. About 300F for two pounds takes about 1 20 min.Fu@ck

[Friscobull]

4 minutes ago, jchem1995 said:

Hey Frisco do yourself a favor and get your wife’s meatloaf recipe and smoke that. About 300F for two pounds takes about 1 20 min.Fu@ck

Assuming my wife has a recipe, I will give it a shot, thanks for the suggestion.

[NewEnglandBull]

35 minutes ago, jchem1995 said:

**** son....your killing me! 

Edited July 10, 2019 by NewEnglandBull

[jchem1995]

Gotta thank ElToro for telling me about the ribeye roast. Anyway I hope the kids have fun , embrace this season and #dosomething