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CousinRicky

Another Experiment

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A neighbor of our daughter's is the head International Chef for Outback and always has cool ideas.  One time we were talking about bourbons and he suggested putting a vanilla bean in a bottle, shake it every day and wait at least a couple of weeks.  I used a bottle of Weller Special Reserve for this experiment just thinking the flavor profile lends itself to the vanilla.  I'm sure you could try it on almost anything.  Just had a sip of it after 3 weeks and it is really nice.  Weller is pretty smooth to begin with but this added a bit more vanilla in the nose and a bit on the palate.  A better result than the do-it-yourself Pappy experiment.  

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