We are looking at 15 to 20 at the Wisconsin tailgate. Our current plan is brats, polish sausage, cheese curds, and enough cheese products to bind me up for a month. For beer, I am bringing Miller High Life, Schlitz, and Pabst Blue Ribbon, the original big 3. Others can bring the craft beer.
I am looking for some Sheboygans. They may have them at the butcher I'm getting the polish sausage from.
Some Wisconsin transplants are bringing this cheese item...